Bourbon Basics
Bourbon can be produced anywhere in the United States.
Bourbon that has been aged for at least two years may be designated as a straight bourbon.
No coloring or flavoring can be added to the process; the richness and depth are developed through barrel aging.
In 1964, the American Congress recognized Bourbon Whiskey as “a distinctive product of the United States.”
gadwall whiskey
Our mash bill includes wheat, which softens the whiskey, creating an approachable and versatile bourbon that’s enjoyable neat, on the rocks, or in your favorite cocktail.
appearance
Rich and deep.
Nose
notes of vanilla and caramel.
taste
hints of cardamon and toasted oak.
Finish
Smooth and balanced
subtle character
The Gadwall duck is known for the understated elegance of its feather patterns. While it may seem unassuming at first, a closer look reveals layers of grace and detail. Gadwall Whiskey is crafted in the same spirit—for those who value subtle character and take pleasure in savoring every nuance. Each bottle merges the heart of bourbon tradition with a touch of innovation, creating a distinctive depth of character in every sip.